Food recipes

Transylvanian soup of rhubarb
Ingredients:
1-2 stalks of rhubarb (without leaves, because they are toxic)
2-3 medium onions
6-8 tablespoons oil
2 l soup4 eggs
5-6 slices of bacon (bacon)
paprika
pepper
1 can tomato juice
1 bunch lovage or tarragon
1 cup sour creamspicessalt
Preparation:
      Stalks of rhubarb cut them and put them over and made fried minced onion. Once you have hardened put 1 teaspoon paprika, one teaspoon ground black pepper and leave to suppress, then chicken broth over them.
 Chicken tomato juice and let boil. Meanwhile prepare an omelette of the 4 eggs in the chicken little spice paprika powder 1:01 and pepper, then pour over the fine-cut ham that has been made in advance to fried (not too much).
 Chicken soup and omelette pieces give a few let boil, add salt or spices match to taste, then tinker with cream.
 Those who wish may it sour and vinegar in May, preferably apple. Tarragon and lovage serves with green chopped fine and sprinkled on top.

Rhubarb pie
Ingredients:
5 eggs
1 cup sugar
1 / 2 cup milk
1 / 2 cup oil
1 and 1 / 2 cup flour
A baking powder
5-6 sticks of rhubarbless gray (1 tablespoon)
6 tablespoons sugar (for foam)
few drops of lemon juice
Preparation time: less than 60 minutes
Preparation:
 Clean rhubarb rods and cut to pieces. Then sprinkle over them and mix semolina. Rhubarb and away we deal with dough. Well mixing egg yolks with sugar until it turn white. Add milk and oil then mix. A mix flour with baking powder and incorporated into the dough. Will result in a thicker dough, but still flowing. Pour batter into paper baking tray wallpaper and it covers the whole surface of the tray. Sit rhubarb pieces over batter. Give pie in the oven at medium heat for 10 minutes.
 Meanwhile beat egg whites with a pinch of salt. Then add sugar and lemon juice and mixing until it is glossy foam.
 Remove cake from oven and place it over the foam. We give the oven on low heat until nicely brown on top.
 Let cool and then sliced.

Rhubarb jamIngredients:
 1 kg rhubarb
 600 g granulated sugar
Preparation:
 It leaves clean up remains rod, which is peeled and cut into small pieces of 1-1.5 cm long. Do not wash. Put rhubarb in saucepan over low heat to boil with 300 g of sugar. Mix with wooden spoon until rhubarb leaves its water. Obtain a paste by boiling. It is not water. Add remaining sugar and boil the jam over low heat until the paste thickens and becomes brown. When ready, remove from heat, allow to cool 15 minutes and then pour jam into jars (hot) and screw cap. It gives the pantry.